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» News
New article describing social performance and impact assessment - 08.12.2023
A new article has been published by NORSUS, based on work conducted...
RoBUTCHER "Results in Brief" published in CORDIS - 05.12.2023
In late November, a short article highlighting the result of the RoBUTCHER...
Important Outcomes from the RoBUTCHER project - 20.09.2023
The RoBUTCHER project officially concluded on 30.06.2023, and the Consortium has been...
M43 The Ultimate RoBUTCHER Meeting at FACCSA - 10.08.2023
“The Ultimate RoBUTCHER Meeting: Conclusions, Impact, Exploitation and Final Reporting” was held...
RoBUTCHER completes its final industrial trials - 28.06.2023
With a mix of nostalgia and accomplishment, the months of testing come...
RoBUTCHER at Max Rubner Institute (MRI): Demonstrating now the future of meat processing - 15.06.2023
The central role of the MRI in the H2020 RoBUTCHER project has...
The final weeks of trials - 10.06.2023
From it very inception the RoButcher project aimed to revolutionise standard practices...
RobotNorge AS - Contribution to the RoBUTCHER project - 08.06.2023
RobotNorge AS is a total supplier of robot and automation solutions, offering...
DTI contribution and gain from RoBUTCHER - 25.05.2023
DTI-DMRI has contributed mainly with providing of mechanically robust gripper for handling...
Europe’s roboticists get together in Odense - 15.05.2023
By: Óbuda UniversityThe European Robotics Forum (ERF) is an annual event that...
FACCSA-MISSA: giving the industrial point of view in the RoBUTCHER Project - 05.05.2023
The main contributions of FACCSA-MISSA to the RoBUTCHER project have been to...
The RoBUTCHER technologies have been successfully rolled out and the cutting pace is ramping up at the Max Rubner Institute (MRI) - 21.04.2023
By: Tomas Bolumar, MRI Finally, the robots arrived in Germany. The last...
Ciklum`s contribution to the RoBUTCHER project - 12.04.2023
The most important contribution of Ciklum to RoBUTCHER is the development of...
Visit of Brazilian Delegation to NMBU - 15.03.2023
On 10.03.2023, a delegation of around 40 high ranking members of the...
Social aspects in RoBUTCHER project: lessons learnt - 10.03.2023
The most important contribution of NORSUS to the project was to map...
RoBUTCHER at Animalia - 02.03.2023
Animalia has contributed to the RoBUTCHER project in several ways, from writing...
First trials at MRI - 01.02.2023
By: Alex Mason During the past weeks, the MFC system has been...
RoBUTCHER moves into the home stretch - 01.02.2023
The journey thus far has been nothing short of exhilarating and intense....
Research Progress at NMBU - 03.01.2023
Pursuing a PhD is a significant accomplishment that requires inspiration, talent, beyond...
Merry Christmas and a Happy New Year 2023! - 20.12.2022
With a great pleasure I wish you a Merry Christmas and a...
EU Extraordinary Review: The most exciting day of the year 2022? - 09.12.2022
Looking back on the RoBUTCHER year 2022, a strong candidate to win...
The end of an era - 28.11.2022
Since early 2020 the sight of robots and pigs has been constant...
Successful student workshops at NMBU - 25.11.2022
An important part of the RoBUTCHER project is dissemination and communication. To...
Last RoBUTCHER workshop at NMBU - 11.11.2022
10.11.22 – 10th of November 2022 – this memorable day is both...
KLF visit to the lab - 02.11.2022
The National Federation of the Meat and Poultry Industry (Kjøtt- og fjørfebransjens...
RoBUTCHER Meat Factory Cell completes its first cuts! - 12.10.2022
The RoBUTCHER project has recently reached an important milestone, with its first...
Preparing for the next phase - 26.09.2022
An important part of the project is to test the Meat Factory...
Current meat safety legislation and its opportunities and hurdles for innovative approaches - 22.09.2022
In June the paper titled Meat safety legislation and its opportunities and...
RoBUTCHER presentation at the 8th International Conference of Social Life Cycle Assessment - 16.09.2022
The 8th International conference of Social Life Cycle Assessment was held in...
Development of extremity gripper - 14.09.2022
As part of Work Package 5, Danish Technological Institute (DMRI) has designed,...
Social effects of automation in slaughterhouses - 09.09.2022
What are the social effects of introducing an autonomous robotic system for...
RoBUTCHER - on the road to international success! - 05.09.2022
The latest results of the RoBUTCHER project have been presented at two...
RoBUTCHER held a session at European Robotics Forum - 31.08.2022
This year the European Robotics Forum (ERF) was held in Rotterdam as...
Equal opportunities in abattoirs - 04.08.2022
More automation in the meat industry should give women better opportunities for...
RoBUTCHER presented at the Italian LCA Network Conference - 27.06.2022
RoBUTCHER was represented with a presentation poster at the conference of the...
AMPC Industrial Visit and Demonstration - 05.06.2022
In May a delegation of the Australian Meat Processors Corporation (AMPC), and...
M29 project meeting in Denmark - 23.05.2022
Before the emergence of a nice, warm, and dry summer the RoBUTCHER...
Collaborative Workshops: AI Detection and Execution of Trachea Gripping Point - 03.05.2022
At the end of March and at the beginning of April there...
RoBUTCHER presented at The IFAN Conference - 22.04.2022
RoBUTCHER was represented with several presentations at The International Food Automation Conference...
Researcher within robotics, automation or mechanical engineering - 25.03.2022
We search for a hard-working and creative researcher to help solve some...
Collaborative Workshops: AI Limb Gripping Point Prediction and Path Execution Achieved - 23.02.2022
Between the 31st of January and the 9th of February, there has...
Best presentation award to RoBUTCHER researchers - 15.02.2022
During the 14th International Conference on Sensing Technology, The presentation delivered by...
Reducing food waste - 27.01.2022
The fight against food waste must apply along the entire value chain...